Winter Menu
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Appetizers
-
Ribollita
Thick Tuscan Soup With Vegetables, Cannellini Beans, Bread, Parmesan
$10
vegetarian
-
"Coquilles St. Jacques"
Sea Scallops, Creamy Mushroom Sauce, Leeks, Bread Crump Topping, Chili Crunch
$17
-
Chicken Liver Mousse
Cranberry - Jalapeno Jam, Crostini
$14
-
Caesar Salad
Fresh Romaine Hearts, House Made Caesar Dressing, Garlic Croutons
$10
-
Garden Salad
Mixed Greens, Tomato, Red Onion, Balsamic Vinaigrette
$9
gluten free, vegetarian
-
Fried Calamari
Lightly Dusted In Seasoned Flour, Quick Fried Until Crispy, Spicy Marinara
$15
-
Roasted Beet Salad
Whipped Goat Cheese, Grapefruit, Candied Walnuts, Espelette Pepper, Citrus-Honey Vinaigrette
$12
gluten free, vegetarian
-
Littleneck Clams
Sherry wine, garlic, herbs, chorizo sausage
$15
-
Atlantic Oysters
Six pieces served on ice, choice of pink pepper mignonette, or cocktail with horseradish
$17
-
Grilled Broccoli Rabe
Burrata, Calabrian Chili, Lemon - Anchovy Vinaigrette
$14
gluten free
-
Mixed Greens With Pastrami
Mixed Green Salad, Warm Pastrami, Gruyere Cheese, Rye Croutons, Thousand Island Dressing
$12
20% Gratuity added to tables of 8 or more to ensure timely service for all of our guests
We can only divide payment up to four ways per party
Entrées
-
Braised Lamb Shank
Baked Semolina Gnocchi, Broccoli Rabe, Olives, Citrus-Rosemary Braising Jus
$35
-
Grilled Rainbow Trout
Potato Latke, Braised Cabbage, Poached Apple & Beet Relish, Fresh Horseradish Cream
$29
gluten free
-
Cauliflower Mac & Cheese
Shell Pasta, Cauliflower Cream & Florets, Cheddar - Gruyere Cheese Blend, Mushroom, Caramelized Onions
$26
vegetarian
-
Brick Roasted Chicken
Yukon Gold Mashed Potatoes, Sautéed Spinach, Maple - Vinegar Pan Jus
$26
gluten free
-
Pan Seared Calves Liver
Caramelized Onions, Sautéed Spinach, Mashed Potatoes, Applewood-Smoked Bacon, Sherry Pan Jus
$25
-
Beef Short Ribs
Braised In Veal Stock, Stout And Honey, Mashed Potatoes, Mushrooms, Natural Braising Reduction, Horseradish Gremolata
$34
-
Tandoori Style Grilled Chicken Thighs
Spiced Yogurt Marinade, Cauliflower-Farro Tabbouleh, Old Chatham Raita, Pomegranate Reduction
$27
-
Pan Roasted Halibut
Farro, Sauteed Spinach, Cauliflower, Capers, Toasted Almonds, Brown Butter - Blood Orange Pan Sauce 36
$35
-
New England Style Seafood Chowder
Littleneck Clams, Shrimp, Haddock, Sea Scallops, Diced Potatoes, Applewood-Smoked Bacon
$32
-
Burger
8oz Angus Chuck Hamburger, Bacon, Sharp Cheddar Cheese, Rosemary & Sea Salt Seasoned Fries
$16
-
Roasted Cerverna Venison Loin
Yukon Gold Mashed Potatoes, Braised Cabbage, Lingonberry Sauce
$36
Appetizers
-
Ribollita
Thick Tuscan Soup With Vegetables, Cannellini Beans, Bread, Parmesan
$10
vegetarian
-
"Coquilles St. Jacques"
Sea Scallops, Creamy Mushroom Sauce, Leeks, Bread Crump Topping, Chili Crunch
$17
-
Chicken Liver Mousse
Cranberry - Jalapeno Jam, Crostini
$14
-
Caesar Salad
Fresh Romaine Hearts, House Made Caesar Dressing, Garlic Croutons
$10
-
Garden Salad
Mixed Greens, Tomato, Red Onion, Balsamic Vinaigrette
$9
gluten free, vegetarian
-
Fried Calamari
Lightly Dusted In Seasoned Flour, Quick Fried Until Crispy, Spicy Marinara
$15
-
Roasted Beet Salad
Whipped Goat Cheese, Grapefruit, Candied Walnuts, Espelette Pepper, Citrus-Honey Vinaigrette
$12
gluten free, vegetarian
-
Littleneck Clams
Sherry wine, garlic, herbs, chorizo sausage
$15
-
Atlantic Oysters
Six pieces served on ice, choice of pink pepper mignonette, or cocktail with horseradish
$17
-
Grilled Broccoli Rabe
Burrata, Calabrian Chili, Lemon - Anchovy Vinaigrette
$14
gluten free
-
Mixed Greens With Pastrami
Mixed Green Salad, Warm Pastrami, Gruyere Cheese, Rye Croutons, Thousand Island Dressing
$12
20% Gratuity added to tables of 8 or more to ensure timely service for all of our guests
We can only divide payment up to four ways per party
Entrées
-
Braised Lamb Shank
Baked Semolina Gnocchi, Broccoli Rabe, Olives, Citrus-Rosemary Braising Jus
$35
-
Grilled Rainbow Trout
Potato Latke, Braised Cabbage, Poached Apple & Beet Relish, Fresh Horseradish Cream
$29
gluten free
-
Cauliflower Mac & Cheese
Shell Pasta, Cauliflower Cream & Florets, Cheddar - Gruyere Cheese Blend, Mushroom, Caramelized Onions
$26
vegetarian
-
Brick Roasted Chicken
Yukon Gold Mashed Potatoes, Sautéed Spinach, Maple - Vinegar Pan Jus
$26
gluten free
-
Pan Seared Calves Liver
Caramelized Onions, Sautéed Spinach, Mashed Potatoes, Applewood-Smoked Bacon, Sherry Pan Jus
$25
-
Beef Short Ribs
Braised In Veal Stock, Stout And Honey, Mashed Potatoes, Mushrooms, Natural Braising Reduction, Horseradish Gremolata
$34
-
Tandoori Style Grilled Chicken Thighs
Spiced Yogurt Marinade, Cauliflower-Farro Tabbouleh, Old Chatham Raita, Pomegranate Reduction
$27
-
Pan Roasted Halibut
Farro, Sauteed Spinach, Cauliflower, Capers, Toasted Almonds, Brown Butter - Blood Orange Pan Sauce 36
$35
-
New England Style Seafood Chowder
Littleneck Clams, Shrimp, Haddock, Sea Scallops, Diced Potatoes, Applewood-Smoked Bacon
$32
-
Burger
8oz Angus Chuck Hamburger, Bacon, Sharp Cheddar Cheese, Rosemary & Sea Salt Seasoned Fries
$16
-
Roasted Cerverna Venison Loin
Yukon Gold Mashed Potatoes, Braised Cabbage, Lingonberry Sauce
$36