Chez Mike Menu

                                                                                

                                                             

                                              

                                                    

Happy Valentine's Day

 

Appetizers

 

Fried Calamari

Lightly Dusted In Seasoned Flour, Quick Fried Until Crispy, Spicy Marinara 10

 

Grilled Romaine Heart

House Made Caesar Dressing, Marinated Anchovy, Garlic Croutons 9

 

Arugula Salad

Roasted Beets, "R&G" Goat Cheese, Walnuts, Pickled Red Onion,

Pomegranate Vinaigrette 9

 

Blue Crab Salad

Asian Pear, Jalapeno, Avocado, Blood Orange Reduction 14

 

Creamy Tomato Soup

Gruyere & Country Ham Crostini 7

 

"Old Chatham" Camembert

Warm Port – Dried Fruit Compote, Pecans, Puff Pastry 14

 

Entrees

 

Braised Beef

Braised In Veal Stock, Red Wine, & Honey, Caramelized Cipollini Onions,

Bacon Lardons, Yukon Gold Mashed Potatoes, Green Beans,

Natural Braising Reduction, Truffle Sour Cream 29

 

Brick Roasted Chicken

Yukon Gold Mashed Potatoes, Green Beans, Maple - Vinegar Pan Jus 21

 

Pan Roasted Scottish Salmon

Artichoke – Oyster "Barigoule", Capers, Sautéed Spinach, Meyer Lemon Coulis 27

 

Butternut Squash Risotto

Roasted Brussels Sprouts, Toasted Pumpkin Seeds,

Balsamic Brown Butter, Parmesan Cheese 20

 

Chateubriand For Two

Roasted Mushrooms & Tomatoes, Creamed Spinach,

Yukon Gold Mashed Potatoes, Bordelaise 62

 

Sautéed Halibut

Roasted Sweet Potatoes, Brussels Sprouts, Soba Noodles, Duck Confit, Sesame,

Smoked Duck - Miso Broth 32

 

Menu subject to change

 

 

Menu Subject To Change

 

                                                                                                                                

DINNER MENU

 





BAR


Bubbly

 

GLS/BTL


Moet & Chandon
Imperial(White Star), NV (France) Half Bottle
$28

Charles de Fere
Brut Cuvee Jean Louis, NV (France) split
$7

Gruet
Blanc de Noirs, N/V, Albuquerque, New Mexico (US)
$30








White                                                               

Ménage a Trois, White Blend 2013, CA(US)

21

Matua Valley, Sauvignon Blanc, 2014, (NZ)

24

Goose Watch, Pinot Grigio, 2013, NY (US)

26

Barone Fini, Pinot Grigio, 2013, Veneto, (Italy)

24

Martin Codax, Albarino, 2013, Rias (Spain)

27

Pascal Jolivet, Sancerre, 2013, (France)   Half Bottle

25

Ferrari Carano, Fume Blanc, 2011, California (US)

28

Dr. Fischer, Riesling, 2011, Ockfener (Germany)

23

Standing Stone, Riesling, 2014, NY (US)

27

“Hugel” Cuvee, Pinot Blanc, 2012, (France)

31

Chateau St. Michelle, Gewurztraminer, 2013, WA (US)

21

William Hill, Chardonnay, 2012, California (US)

24

Olivier Leflaive, Bourgogne Blanc, 2010 (France)

41

Toasted Head, Chardonnay, 2013, California (US)

31

Beringer,  White Zinfandel, 2011, Napa, CA (US)

21


Red

Georges Duboeuf, Beaujolais, 2011 (France)

24

Mulderbosch, Rose, 100% Cabernet, 2013 (SA)

26

Firesteed Cellars, Pinot Noir, 2012, Oregon (US)

30

Chloe Creek, Pinot Noir, 2011, California (US)

57

Domaine Faiveley, Bourgogne, 2012, Côte-d'Or (FR)

40

Antinori, Santa Cristina,  Sangiovese, 2013, (Italy)

28

Paul Jaboulet “Parallele 45“, 2012, Rhone, (France)

26

Apothic Red, Winemaker’s Blend, 2013, CA (US)

27

McWilliams Hanwood, Shiraz, 2012 (Australia)

27

Casa Lapostolle, Carmenere, 2012, (Chile)

26

Colores Del Sol, Malbec, 2013, (Argentina)

27

Columbia Crest, Merlot, 2012, Washington (US)

25

Concha y Toro, Merlot, 2010, Maipo (Chile)

35

La Rioja Alta, “Vina Alberdi”, 2008 (Spain)

39

San Michele, Valpolicella, Ripasso, 2011, Marano (Italy)

37

La Spinetta, Barbera d’Asti, 09, Piedmont (Italy)

40

Santa Ema, Cabernet, 2013, Maipo (Chile)

21

Joseph Carr, Cabernet 2012, Napa, CA (US)

37

Ravenswood “Old Vine” Zinfandel, 2012, CA (US)

28