Chez Mike Menu

 

                                                                                

                                                                                                                                                                            

 

New Year’s Eve 3-Course Price Fix Menu

 

 

Slow Scrambled Egg

House - Smoked Salmon, Brioche Toast, Fried Oyster, Caviar Cream

 

Tuscan Kale Caesar

Roasted Tomatoes, Garlic Croutons, Parmesan, Marinated Anchovies

 

Duck Consommé

Sweet Potato - Leg Confit Dumplings, Vegetables, Truffle

 

Roquefort Soufflé

Port Wine Poached Pear, Arugula Salad

 

••••••••••••••••••••••

 

Beef Trio

Pan Seared Filet Mignon, Grilled Hanger Steak, Braised Short Rib, Yukon Gold Mashed Potatoes,

Wild Mushrooms, Red Wine Shallot Sauce

 

Chicken - Sage Creppinette

Cabbage - Bacon "Tart", Caramelized Apples, Parsnips, Calvados Cream

 

Sautéed Sole

Green Beans, Toasted Almonds, Champagne - Grape Sauce

 

Root Vegetable Risotto

 

Gala Apple - Celery Salad, Spiced Red Wine Reduction

 

 

••••••••••••••••••••••

 

Rustic Blood Orange Tart

Salted Butter Caramel, Vanilla Ice Cream

 

Mont Blanc

Chocolate Crust, Caramel Whipped Cream, Chestnut Pastry Cream

 

Crème Brulee

Baked Vanilla Custard with a Thin Crust Of

Caramelized Sugar

 

$49 per Person

 

 

Reservations Highly Recommended

Menu Subject To Slight Variation

 

Dinner Menu

 



LUNCH









BAR


Bubbly

 

GLS/BTL


Moet & Chandon
Imperial(White Star), NV (France) Half Bottle
$28

Charles de Fere
Brut Cuvee Jean Louis, NV (France) split
$7

Gruet
Blanc de Noirs, N/V, Albuquerque, New Mexico (US)
$30








White                                                               

Frontera, Vintage White, 2012, (Chile) 

21

Matua Valley, Sauvignon Blanc, 2012, (NZ)

24

Goose Watch, Pinot Grigio, 2011, NY (US)

26

Barone Fini, Pinot Grigio, 2011, Veneto, (Italy)

24

Martin Codax, Albarino, 2011, Rias (Spain)

27

Ménage á Trois, White Blend, 2010, CA (US)

21

Pascal Jolivet, Sancerre, 2011, (France)   Half Bottle

25

Ferrari Carano, Fume Blanc, 2011, California (US)

28

Dr. Fischer, Riesling, 2011, Ockfener (Germany)

23

Heron Hill, Semi-Dry Riesling, 2011, NY (US)

27

“Hugel” Cuvee, Pinot Blanc, 2009, (France)

31

Chateau St. Michelle, Gewurztraminer, 2011, WA (US)

21

Covey Run, Gewurztraminer, 2010, WA (US)

25

William Hill, Chardonnay, 2010, California (US)

24

Olivier Leflaive, Bourgogne Blanc, 2010 (France)

39

Toasted Head, Chardonnay, 2011, California (US)

31

Beringer,  White Zinfandel, 2011, Napa, CA (US)

21


Red

Georges Duboeuf, Beaujolais, 2010 (France)

24

Mulderbosch, Rose, 100% Cabernet, 2011 (SA)

26

Firesteed Cellars, Pinot Noir, 2010, Oregon (US)

30

Chloe Creek, Pinot Noir, 2010, California (US)

57

Domaine Faiveley, Mercurey, 2009, Côte-d'Or (FR)

40

Antinori, Santa Cristina,  Sangiovese, 2010, (Italy)

28

Paul Jaboulet “Parallele 45“, 2009, Rhone, (France)

26

Apothic Red, Winemaker’s Blend, 2011, CA (US)

27

McWilliams Hanwood, Shiraz, 2010 (Australia)

27

Casa Lapostolle, Carmenere, 2011, (Chile)

26

Colores Del Sol, Malbec, 2010, (Argentina)

27

Columbia Crest, Merlot, 2008, Washington (US)

25

Concha y Toro, Merlot, 2009, Maipo (Chile)

35

La Rioja Alta, “Vina Alberdi”, 2005 (Spain)

39

San Michele, Valpolicella, Ripasso, 2010, Marano (Italy)

37

La Spinetta, Barbera d’Asti, 08, Piedmont (Italy)

40

Santa Ema, Cabernet, 2010, Maipo (Chile)

21

Joseph Carr, Cabernet 2010, Napa, CA (US)

37

Ravenswood “Old Vine” Zinfandel, 2010, CA (US)

28