Chez Mike Menu

                                                                                

                                                             

                                              

                                                    

New Year’s Eve 3-Course Price Fix Menu

 

 

Duck Liver Terrine

Grilled Country Bread, Onion - Bacon Jam, Apple - Celery Root Salad

 

Fresh Seafood Salad

Texas Toast, Smoked Tomato Coulis

 

"Good Luck" Soup

Black - Eyed Peas, Country Ham Broth, Roasted Tomatoes, Ditalini Pasta

 

Beet & Goat Cheese

Roasted Beets, Layered With "R&G" Ginger - Orange Goat Cheese, Arugula, Pickled Red Onion, Pistachios

 

••••••••••••••••••••••

 

Stuffed Chicken Breast Roulade

Applewood - Smoked Bacon, Swiss Chard, Pine Nuts, Figs, Baked Semolina Gnocchi, Madeira Jus

 

Beef Filet Medallions With Lobster Tail

Yukon Gold Mashed Potatoes, Lobster - Tarragon Cream

 

Pan Roasted Chilean Sea Bass

Sesame "Shrimp Toast", Bok Choy, Ginger - Soy Glaze

 

Mushroom Ravioli

Butternut Squash, Truffle, Shallot, Garlic, Parmesan, Sherry - Brown Butter

 

 

••••••••••••••••••••••

 

Champagne Poached Pear

Marzipan Ice Cream, Raspberry Coulis,

 

Dark Chocolate Semifreddo

Orange, Caramelized Rice Crispies

 

Crème Brulee

Baked Vanilla Bean Custard with a Thin Crust of Caramelized Sugar

 

$68 per Person

 

 

Menu Subject To Change

 

                                                                                                                                

DINNER MENU

 





BAR


Bubbly

 

GLS/BTL


Moet & Chandon
Imperial(White Star), NV (France) Half Bottle
$28

Charles de Fere
Brut Cuvee Jean Louis, NV (France) split
$7

Gruet
Blanc de Noirs, N/V, Albuquerque, New Mexico (US)
$30








White                                                               

Ménage a Trois, White Blend 2013, CA(US)

21

Matua Valley, Sauvignon Blanc, 2014, (NZ)

24

Goose Watch, Pinot Grigio, 2013, NY (US)

26

Barone Fini, Pinot Grigio, 2013, Veneto, (Italy)

24

Martin Codax, Albarino, 2013, Rias (Spain)

27

Pascal Jolivet, Sancerre, 2013, (France)   Half Bottle

25

Ferrari Carano, Fume Blanc, 2011, California (US)

28

Dr. Fischer, Riesling, 2011, Ockfener (Germany)

23

Standing Stone, Riesling, 2014, NY (US)

27

“Hugel” Cuvee, Pinot Blanc, 2012, (France)

31

Chateau St. Michelle, Gewurztraminer, 2013, WA (US)

21

William Hill, Chardonnay, 2012, California (US)

24

Olivier Leflaive, Bourgogne Blanc, 2010 (France)

41

Toasted Head, Chardonnay, 2013, California (US)

31

Beringer,  White Zinfandel, 2011, Napa, CA (US)

21


Red

Georges Duboeuf, Beaujolais, 2011 (France)

24

Mulderbosch, Rose, 100% Cabernet, 2013 (SA)

26

Firesteed Cellars, Pinot Noir, 2012, Oregon (US)

30

Chloe Creek, Pinot Noir, 2011, California (US)

57

Domaine Faiveley, Bourgogne, 2012, Côte-d'Or (FR)

40

Antinori, Santa Cristina,  Sangiovese, 2013, (Italy)

28

Paul Jaboulet “Parallele 45“, 2012, Rhone, (France)

26

Apothic Red, Winemaker’s Blend, 2013, CA (US)

27

McWilliams Hanwood, Shiraz, 2012 (Australia)

27

Casa Lapostolle, Carmenere, 2012, (Chile)

26

Colores Del Sol, Malbec, 2013, (Argentina)

27

Columbia Crest, Merlot, 2012, Washington (US)

25

Concha y Toro, Merlot, 2010, Maipo (Chile)

35

La Rioja Alta, “Vina Alberdi”, 2008 (Spain)

39

San Michele, Valpolicella, Ripasso, 2011, Marano (Italy)

37

La Spinetta, Barbera d’Asti, 09, Piedmont (Italy)

40

Santa Ema, Cabernet, 2013, Maipo (Chile)

21

Joseph Carr, Cabernet 2012, Napa, CA (US)

37

Ravenswood “Old Vine” Zinfandel, 2012, CA (US)

28