Mother's Day Menu
Open 2pm-7pm Reservations Recommended
Appetizers
Fried Calamari
Lightly Dusted In Seasoned Flour, Quick Fried Until Crispy,
Spicy Marinara 10
Beet & Goat Cheese Tower
Roasted Beets Layered With “R&G” Goat Cheese, Arugula, Red Onion, Pistachios,
Balsamic Vinaigrette 9
Arugula Salad
Crispy “R&G” Mozzarella, Strawberries, Red Onion, Rhubarb Vinaigrette 9
Seared Scallops
Braised Pork Belly, Sugar Snap Peas, Maple-Cracked Pepper Glaze 13
“Duck Trap” Smoked Salmon
Capers, Lemon, Red Onion, Tomato, Dill Sour Cream, Brioche Croutons 12
Entrees
Pan Roasted Halibut
Shrimp, Leek, & Potato Hash, Asparagus, Vanilla-Citrus Butter, Smoked Paprika Oil 28
Filet Mignon & Lobster
Grilled Filet Mignon, Butter Poached Lobster Tail, Creamed Spinach, Applewood-Smoked Bacon 34
Brick Roasted Chicken
Boneless Breast & Thigh, Yukon Gold Mashed Potatoes, Sautéed Asparagus,
Maple-Vinegar Pan Jus 19
Veal Osso Bucco
Parmesan-Saffron Risotto, Braised Artichokes, Olive Gremolata 30
Grilled Scottish Salmon
Yukon Gold Mashed Potatoes, Fava Bean – Sweet Corn Succotash, Chipotle Butter 23
Spinach-Feta Lasagna
“Maplebrook” Feta, Mozzarella & Parmesan Cheeses, Marinara 17
Pan Roasted Pork Loin
Swiss Chard Flan, Sautéed Mushrooms, Maple-Mustard Pan Jus 21
Bubbly
GLS/BTL
Imperial(White Star), NV (France) Half Bottle
Brut Cuvee Jean Louis, NV (France) split
Blanc de Noirs, N/V, Albuquerque, New Mexico (US)
White
Frontera, Vintage White, 2012, (Chile) |
21 |
Matua Valley, Sauvignon Blanc, 2012, (NZ) |
24 |
Goose Watch, Pinot Grigio, 2011, NY (US) |
26 |
Barone Fini, Pinot Grigio, 2011, Veneto, (Italy) |
24 |
Martin Codax, Albarino, 2011, Rias (Spain) |
27 |
Ménage á Trois, White Blend, 2010, CA (US) |
21 |
Pascal Jolivet, Sancerre, 2011, (France) Half Bottle |
25 |
Ferrari Carano, Fume Blanc, 2011, California (US) |
28 |
Dr. Fischer, Riesling, 2011, Ockfener (Germany) |
23 |
Heron Hill, Semi-Dry Riesling, 2011, NY (US) |
27 |
“Hugel” Cuvee, Pinot Blanc, 2009, (France) |
31 |
Chateau St. Michelle, Gewurztraminer, 2011, WA (US) |
21 |
Covey Run, Gewurztraminer, 2010, WA (US) |
25 |
William Hill, Chardonnay, 2010, California (US) |
24 |
Olivier Leflaive, Bourgogne Blanc, 2010 (France)
|
39 |
Toasted Head, Chardonnay, 2011, California (US) |
31 |
Beringer, White Zinfandel, 2011, Napa, CA (US) |
21 |
|
|
Red
Georges Duboeuf, Beaujolais, 2010 (France)
|
24 |
Mulderbosch, Rose, 100% Cabernet, 2011 (SA) |
26 |
Firesteed Cellars, Pinot Noir, 2010, Oregon (US)
|
30 |
Chloe Creek, Pinot Noir, 2010, California (US)
|
57 |
Domaine Faiveley, Mercurey, 2009, Côte-d'Or (FR)
|
40 |
Antinori, Santa Cristina, Sangiovese, 2010, (Italy)
|
28 |
Paul Jaboulet “Parallele 45“, 2009, Rhone, (France)
|
26 |
Apothic Red, Winemaker’s Blend, 2011, CA (US)
|
27 |
McWilliams Hanwood, Shiraz, 2010 (Australia)
|
27 |
Casa Lapostolle, Carmenere, 2011, (Chile)
|
26 |
Colores Del Sol, Malbec, 2010, (Argentina) |
27 |
Columbia Crest, Merlot, 2008, Washington (US)
|
25 |
Concha y Toro, Merlot, 2009, Maipo (Chile)
|
35 |
La Rioja Alta, “Vina Alberdi”, 2005 (Spain)
|
39 |
San Michele, Valpolicella, Ripasso, 2010, Marano (Italy)
|
37 |
La Spinetta, Barbera d’Asti, 08, Piedmont (Italy) |
40 |
Santa Ema, Cabernet, 2010, Maipo (Chile)
|
21 |
Joseph Carr, Cabernet 2010, Napa, CA (US)
|
37 |
Ravenswood “Old Vine” Zinfandel, 2010, CA (US)
|
28 |
