Catering | Lunch | Dinner Menu | Kid's Menu | Bar
Father’s Day Special menu June 21st 5–9 pm
Apps
Shrimp Cocktail Horseradish Cocktail Sauce, Romaine Lettuce And Avocado 11.99 Caesar Salad Fresh Romaine Hearts Tossed In Homemade Caesar Dressing With Garlic Croutons 5.99 Fresh Raspberry Salad Mixed Greens With Hazelnut-Crusted Goat Cheese, Fresh Raspberries, And Raspberry Vinaigrette 7.99 Fresh Tomato Bruschetta Basil, Extra Virgin Olive Oil, Garlic-Rubbed Crusty Baguette 7.99 Fried Calamari Lightly Dusted In Seasoned Flour And Quick Fried Till Crispy, Served With Spicy Marinara 8.99 Maryland Style Crab Cakes Black Bean – Red Onion Salad, Chipotle Pepper Remoulade 12.99
Mains
Seared YellowFin Tuna With Miso Vinaigrette & Fresh Stir Fry Vegetables 25.99 Grilled Ribeye 14oz, Dry Rubbed, Rib Eye Steak, Asparagus And Mashed Potato 27.99 Shabby-Chic Our 8oz Angus Cheddar Bacon Burger With Roasted 6oz Lobster Tail, Rosemarry Fries, And Drawn Butter 23.99 Vegetable Lasagna With Local Feta Fresh Pasta Sheets Baked With Roasted Squashes, Eggplant, Spinach, Tomato Sauce, Feta & Parmesan Cheeses Topped With Extra Virgin Olive Oil 15.99 New England Style Fish Chowder Little Neck Clams, Shrimp, Haddock, Sea Scallops, And Diced Potato, Light Creamy Broth, Topped With Crispy Apple-Wood Smoked Bacon 22.99 Beef Short Ribs Braised Till Tender In Veal Stock, Stout And Honey, Served With Mashed Yukon Gold Potato, Roasted Carrots, Natural Braising Reduction, Lemon-Herb Gremolata 21.99 Brick-Pressed Chicken Boneless Chicken Thigh And Breast Roasted Under A Brick For A Crispy Skin, Asparagus, Mashed Yukon Gold Potato And Natural Jus 16.99 Grilled Pork Chop With Fresh Bing Cherry Sauce, Braised Swiss Chard, Roasted Sweet Potatoes 19.99
Hors d’oeuvres Trays serve 10-12 people Baked brie in puff pastry with raspberry coulis $30 Crudite platter with hummus and pita bread $20 Smoked Salmon on bruschetta with dill cream $35 Shrimp cocktail with avocado $45 Lamb chops with grainy mustard sauce $55
Appetizers Garden Salad- Mixed greens tossed with tomato and red onion in balsamic vinaigrette $35 Caesar Salad-Fresh romaine hearts tossed in homemade caesar dressing with garlic croutons $40 Roasted Beet & Fig Salad-Fresh Greens, gorgonzola cheese, chopped pecans, shaved onion, balsamic vinaigrette $50 Butternut Squash Soup-Almond Cream, Crispy Sage and Biscotti Crumbs $45
If you don’t see exactly what you are looking for, please inquire about customizing a menu to your needs. We are happy to accommodate whenever possible
Entrees Roasted pork loin with apple cider – rosemary glaze $65 Beef short ribs braised in veal stock, stout and honey $80 Baked Meatloaf with caramelized onion & mushroom gravy $60 Chicken breast sautéed in sherry and garlic with chorizo sausage $60 Mushroom, ricotta, herb white lasagna baked with a touch of marinara sauce $60 Roasted Tilapia with lemon, capers, garlic and white wine $70 Roasted Atlantic Salmon with soy or chipotle-maple glaze $80
Sides Yukon Gold Mashed Potato $20 Maple-Sweet Potato Puree $25 Sauteed Spinach with Garlic & Olive Oil $25 Cabbage braised in Apple Cider with Pancetta $25
Appetizers | Entree Salads | Sandwiches | Entrees
Fried Calamari Lightly dusted in seasoned flour and quick fried till crispy, served with spicy marinara 7.99
Caesar Salad Fresh romaine hearts tossed in homemade Caesar dressing with garlic croutons 5.99
Roasted Beet Salad Arugula, local feta cheese, pistachios, and citrus vinaigrette 7.99
Chilled Green Asparagus Eggs mimosa, crispy apple wood-smoked bacon, sherry vinaigrette 7.99
Garden Salad Mixed greens tossed with tomato and red onion in balsamic vinaigrette 4.99
Homemade Country Pate Served with traditional garnishes, dijon mustard and grilled crostini 7.99
Entrée Salads
Mediterranean with Grilled Chicken Fresh Greens, kalamata olives, roasted red peppers, tomato, red onion, & local feta cheese topped with grilled chicken, balsamic vinaigrette 9.99
Caesar with Grilled Chicken Our classic Caesar topped with sliced, grilled chicken 9.99
Grilled Shrimp salad Fresh Greens, tomato, red onion, topped with grilled shrimp, and citrus vinaigrette 9.99
Sandwiches
Burger 8oz hamburger, topped with apple wood-smoked bacon, cheddar cheese, rosemary & sea salt seasoned fries 8.99
Hot Pastrami On rye bread with grainy mustard, rosemary & sea salt seasoned fries 9.99
Bbq Pork Loin Sliced, roast pork loin on soft roll with bbq sauce and cabbage slaw, sweet potato fries 8.99
Shaved Ham and Camembert Shaved ham on soft roll with “Old Chatham Sheepherder’s” Camembert cheese and honey-Dijon dressing, rosemary sea salt seasoned fries 7.99
Roast Turkey Roast turkey with cranberry mayo, red onion, and lettuce on toasted rosemary bread & sweet potato fries 9.99
Grilled Chicken Cordon Bleu Grilled chicken, sliced ham, gruyere cheese, honey-dijon dressing on soft roll, rosemary & sea salt seasoned fries 9.99
Entrees
Spaghetti Carbonara *Peas, apple wood-smoked bacon, parmesan cream and fresh egg yolk 12.99
Pork Milanese Thinly pounded, breaded pork cutlet topped with fresh mozzarella, red onion, tomato and arugula tossed in balsamic vinaigrette 14.99
Lemon-Honey Glazed Salmon Roasted salmon with sautéed spinach and lemon-honey glaze 15.99
Fish - n - Chips Beer battered haddock filet with french fries and tarter sauce 10.99
ENTRÉES
Appetizers
Caesar Salad Fresh romaine hearts tossed in homemade caesar dressing with garlic croutons 5.99
Blue Crab Spring Rolls Watercress, red onions, soy vinaigrette 10.99
Garden Salad Mixed greens tossed with tomato and red onion in balsamic vinaigrette 4.99
Roasted Beet Salad Arugula, local feta cheese, pistachios, and citrus vinaigrette 7.99
Chilled Green Asparagus Eggs mimosa, crispy apple wood-smoked bacon, sherry vinaigrette 7.99
Homemade Country Pate Served with traditional garnishes, Dijon mustard and toasted croutons 8.99
Seared Sea Scallops Fresh pineapple - jalapeno salsa, and watercress 11.99
Fried Calamari Lightly dusted in seasoned flour and quick fried till crispy, served with spicy marinara 8.99
Steamed Clams and Chorizo Little Neck clams steamed to order in sherry broth with chorizo sausage, garlic and herbs 10.99
House-cured salmon Cornmeal fried tomatoes, red onion, arugula, dill-horseradish sour cream 9.99
Mains
New England Style Fish Chowder Little neck clams, shrimp, haddock, sea scallops, and diced potato, light creamy broth, topped with crispy apple-wood smoked bacon 21.99
Brick-Pressed Chicken Boneless chicken thigh and breast roasted under a brick for a crispy skin, asparagus, mashed yukon gold potato and natural jus 16.99
Spaghetti Carbonara *Peas, apple wood-smoked bacon, parmesan cream and fresh egg yolk 15.99
Beef Short Ribs Braised till tender in veal stock, stout and honey, served with mashed yukon gold mashed potato, roasted carrots, natural braising reduction, lemon-herb gremolata 21.99
Steak Frites Grilled hanger steak, shallot sauce, watercress, rosemary french fries, roasted garlic aioli 19.99
Sautéed Skate Wing Lemon brown butter, sautéed spinach, roasted potatoes and capers 18.99
Pork Milanese Thinly pounded, breaded pork cutlet topped with fresh mozzarella, red onion, tomato and arugula tossed in balsamic vinaigrette 16.99
Chicken Breast with Chipotle-Shrimp Cream Yukon gold mashed potato, sautéed spinach 16.99
Grilled Atlantic Salmon Blue crab & asparagus charlotte, citrus – pink pepper vinaigrette 19.99
Roasted Curry Vegetables Raisin-almond Israeli couscous, “Old Chatham Sheepherder’s” yogurt raita 14.99
Burger 8oz hamburger, topped with apple wood-smoked bacon and Vermont sharp cheddar cheese, rosemary & sea salt seasoned fries 8.99
Pan Roasted Lamb Medallions With Israeli couscous, roasted red peppers, kalamata olives, fresh oregano, extra virgin olive oil and local feta cheese 21.99
* Can be made vegetarian
All Items, your choice, French Fries, Veggie Sticks Grilled Cheese Hot Dog Chicken Tenders with BBQ Sauce Hamburger or Cheeseburger PB&J Pasta w/Butter Pasta w/Red Sauce Bubbly | White | Red | Port
BUBBLY
WHITE
RED
PORTS & COGNACS
Graham 6 grapes A ruby Port, deliciously fruity with loads of bright red cherry and raspberry fruit and maybe even a little dark chocolate on the finish 7
Croft Distinction Reserve Porto A port with attractive, intense fresh fruit aromas and flavors of dried raisins, figs and dark chocolate, along with firm, dusty tannins and a dry aftertaste 6
Smith Woodhouse, 2003 Vivid, spicy and beautifully perfumed nose. The palate is concentrated and spicy with good tannic structure. 10
Fonseca Bin # 27 Blended from reserve wines selected for their intense fruit character and depth of color 8
Belle de Brillet A blend of perfectly matured pears and Brillet Cognac. About twenty pounds per bottle 11 Hennessey VS 6 Grand Marnier 7 Courvoisier VSOP 10 Remy Martin VSOP 10
We also have a Wide selection of After dinner Cordials Cappuccino, Espresso and Herbal Teas SPECIALTY COCKTAILS
Draught Blue Point Toasted Lager, Miller Lite, Heineken, Newcastle, BottledCorona, Lowenbrau, Heineken Light, Amstel Light, Sam Adams Lager, Otter Creek Stovepipe Porter,Budweiser, Bud Light, Twisted Tea, Beck’s Dark, Labatt Blue, Bass, Coors Light, Guinness, Kaliber |
Sample Tuesday & Wednesday 3 - Course Menu 19.95 Apps Caesar Salad Garden Salad Asparagus Soup Mains Meatloaf Grilled Salmon Chicken Breast W/Chorizo Sausage
Dessert Crème Brulee Pumpkin Crumb Cake
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